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Assoc. Prof. Dr.
Preeyanuch Borvornruengroj
Associate Professor
- preeyanuch.b@psu.ac.th
- 8326
- Microbiology
- Division of Biological Science
Education
Graduated Year
Degree
Country
2005
D.Sc. (Biotechnology) Kasetsart University
Thailand
1991
M.Sc. (Microbiology) Kasetsart University
Thailand
1986
B.Sc. (Biology) Ramkhamhaeng University
Thailand
Specialist / Interested
Industrial Microbiology
Food Biotechnology
Enzyme and Fermentation Technology
Publication
From Scopus
Author ID: 56731074500
1
Tuntisuwanno N., Charernjiratrakul W., Bovornruengroj N., Borvornruengroj P., 2014. Selection of biopreservative-produced lactic acid bacteria from chilled seafood products. Chiang Mai University Journal of Natural Sciences 13(1): 459-468. (cited 1 times)
Content provided by Scopus.
Publication
From the Faculty of Science
1
Dueramae, S., Borvornruengroj, P., Enomoto, T., & Kantachote, D. (2017). Purification and characterization of an extracellular lipolytic enzyme from the fermented fish-originated halotolerant bacterium, Virgibacillus alimentarius LBU20907. Chemical Papers, 71(10), 1975-1984.
2
Srikong, W., Bovornruangroj, N., Mittraparp-arthorn, P., & Borvornruengroj, P. (2017). Antibacterial and antioxidant activities of differential solvent extractions from the green seaweed Ulva intestinalis. Science Asia, 43(2), 88-95.
3
Dueramae, S., Borvornruengroj, P., Enomoto, T., & Kantachote, D. (2017). Enhancement of Halophilic Lipase Production by Virgiballus alimentarius LBU20907 using a Statistical Approach and Scale-Up in a Fermenter. Walailak Journal Of Science And Technology (wjst), 15, 00.
4
Chuprom, J., Borvornruengroj, P., Ahmad, M., Kantachote, D., & Deramae, S. (2016). Document Approach toward enhancement of halophilic protease production by Halobacterium sp. strain LBU50301 using statistical design response surface methodology. Biotechnology Reports, 10, 17-28.
5
Chuprom, J., Borvornruengroj, P., Ahmad, M., Kantachote, D., & Enomoto, T. (2016). Statistical optimization for the improved production of an extracellular alkaline nuclease by halotolerant Allobacillus halotolerans MSP69: Scale-up approach and its potential as flavor enhancer of fish sauce. Biocatalysis And Agricultural Biotechnology, 8, 236-247.
6
Chuprom, J., Borvornruengroj, P., Ahmad, M., Kantachote, D., & Deramae, S. (2016). Approach toward enhancement of halophilic protease production by Halobacterium sp. strain LBU50301 using statistical design response surface methodology. Biotechnology Reports, 10, 17-28.
7
Srikong, W., Mittraparp-arthorn, P., Rattanaporn, O., Bovornreungroj, N., & Borvornruengroj, P. (2015). Antimicrobial activity of seaweed extracts from Pattani, southeast coast of Thailand. Food And Applied Bioscience Journal, 3(1), 39–49.