Personnel of the Faculty of Science

Assoc. Prof. Dr.

Preeyanuch Borvornruengroj

Associate Professor

Education

Graduated Year
Degree
Country
2005
D.Sc. (Biotechnology) Kasetsart University
Thailand
1991
M.Sc. (Microbiology) Kasetsart University
Thailand
1986
B.Sc. (Biology) Ramkhamhaeng University
Thailand

Specialist / Interested

Industrial Microbiology
Food Biotechnology
Enzyme and Fermentation Technology

Publication

From Scopus

Author ID: 56731074500
1
Tuntisuwanno N., Charernjiratrakul W., Bovornruengroj N., Borvornruengroj P., 2014. Selection of biopreservative-produced lactic acid bacteria from chilled seafood products. Chiang Mai University Journal of Natural Sciences 13(1): 459-468. (cited 1 times)

Publication

From the Faculty of Science

1
Dueramae, S., Borvornruengroj, P., Enomoto, T., & Kantachote, D. (2017). Purification and characterization of an extracellular lipolytic enzyme from the fermented fish-originated halotolerant bacterium, Virgibacillus alimentarius LBU20907. Chemical Papers, 71(10), 1975-1984.
2
Srikong, W., Bovornruangroj, N., Mittraparp-arthorn, P., & Borvornruengroj, P. (2017). Antibacterial and antioxidant activities of differential solvent extractions from the green seaweed Ulva intestinalis. Science Asia, 43(2), 88-95.
3
Dueramae, S., Borvornruengroj, P., Enomoto, T., & Kantachote, D. (2017). Enhancement of Halophilic Lipase Production by Virgiballus alimentarius LBU20907 using a Statistical Approach and Scale-Up in a Fermenter. Walailak Journal Of Science And Technology (wjst), 15, 00.
4
Chuprom, J., Borvornruengroj, P., Ahmad, M., Kantachote, D., & Deramae, S. (2016). Document Approach toward enhancement of halophilic protease production by Halobacterium sp. strain LBU50301 using statistical design response surface methodology. Biotechnology Reports, 10, 17-28.
5
Chuprom, J., Borvornruengroj, P., Ahmad, M., Kantachote, D., & Enomoto, T. (2016). Statistical optimization for the improved production of an extracellular alkaline nuclease by halotolerant Allobacillus halotolerans MSP69: Scale-up approach and its potential as flavor enhancer of fish sauce. Biocatalysis And Agricultural Biotechnology, 8, 236-247.
6
Chuprom, J., Borvornruengroj, P., Ahmad, M., Kantachote, D., & Deramae, S. (2016). Approach toward enhancement of halophilic protease production by Halobacterium sp. strain LBU50301 using statistical design response surface methodology. Biotechnology Reports, 10, 17-28.
7
Srikong, W., Mittraparp-arthorn, P., Rattanaporn, O., Bovornreungroj, N., & Borvornruengroj, P. (2015). Antimicrobial activity of seaweed extracts from Pattani, southeast coast of Thailand. Food And Applied Bioscience Journal, 3(1), 39–49.