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Thongprajukaew K., Yawang P., Dudae L., Bilanglod H., Dumrongrittamatt T., Tantikitti C., Kovitvadhi U., 2013. Physical modification of palm kernel meal improved available carbohydrate, physicochemical properties and in vitro digestibility in economic freshwater fish. Journal of the Science of Food and Agriculture 93(15): 3832-3840. (cited 21 times)