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  • decha.s@psu.ac.th
  • 8241
  • ชีวเคมี
  • สาขาวิทยาศาสตร์สุขภาพและวิทยาศาสตร์ประยุกต์

ประวัติการศึกษา

ปีที่สำเร็จการศึกษา
วุฒิการศึกษา
ประเทศ
2549
Ph.D. (Biochemistry) THE PENNSYLVANIA STATE UNIVERSITY
สหรัฐอเมริกา
2543
B.S. (Molecular Biology) University of Colorado at Boulder
สหรัฐอเมริกา

Publication

ฐานข้อมูล Scopus

Author ID: 8644518900
1
Din N.A.S., Aiemcharoen P., Sermwittayawong D., Lim S.J., Ishak A.A., Sofian-Seng N.S., Razali N.S.M., Rahman H.A., Mustapha W.A.W., 2026. Bioactive properties of fucoidan from Malaysian brown seaweed (Sargassum binderi) with an assessment of its anti-diabetic potential in 3T3-L1 adipocytes. Journal of Food Science and Technology 63(1): 156-167. (cited 2 times)
2
Jakkawanpitak C., Wunnoo S., Sermwittayawong D., Runsaeng P., Amnuaikit T., Voravuthikunchai S.P., 2026. Quercus infectoria gall extract modulates adipocyte differentiation and lipid metabolism through dual regulation of adipogenesis and lipolysis in 3T3-L1 adipocytes. Animal Cells and Systems 30(1): 161-182. (cited 1 times)
3
Khimmaktong W., Matsathit U., Nuinamwong S., Sermwittayawong D., Chubuathong P., Sukpondma Y., Radenahmad N., Komolkriengkrai M., 2025. Polysaccharides from split gill mushrooms (Schizophyllum commune Fr.) improve glucose metabolism and reduce muscle inflammation in a rat model of type 2 diabetes. Functional Foods in Health and Disease 15(8): 519-539. (cited 2 times)
4
Zhao T., Ter Z.Y., Sermwittayawong D., Chang L.S., Fazry S., Lim S.J., 2025. Novel kombucha-based energy drinks: Supplementation, efficacy, and safety. Journal of Food Composition and Analysis 144, Article Number 107696 (cited 2 times)
5
Chaichana N., Rattanaburee R., Surachat K., Sermwittayawong D., Sermwittayawong N., 2025. Isolation, characterization and genomic analysis of bacteriophages for biocontrol of vibriosis caused by Vibrio alginolyticus. Virus Research 353, Article Number 199529 (cited 7 times)
6
Matsathit U., Sermwittayawong D., Komolkriengkrai M., Khimmaktong W., 2025. Glucan-rich polysaccharides obtained from split gill mushroom [Schizophyllum commune (Fr.)] ameliorate hyperglycemia by enhancing insulin and GLUT2 pancreas in type 2 diabetic rats. Histology and Histopathology 40(2): 191-203. (cited 5 times)
7
Chaichana N., Sukpondma Y., Sermwittayawong D., Sermwittayawong N., 2024. Inhibition of Quorum Sensing, Biofilm and Motility of Escherichia coli by Staphylococcus warneri MG1_8 Bioactive Compounds. Sains Malaysiana 53(12): 3291-3305. (cited 1 times)
8
Nuinamwong S., Sermwittayawong D., Sukpondma Y., Tansakul C., Purintrapibal Y., Decha N., 2024. Extraction, characterization, antioxidant, and antidiabetic activities of ethanolic extracts from the split gill mushroom (Schizophyllum commune). Food Bioscience 61, Article Number 104857 (cited 6 times)
9
Wunnoo S., Sermwittayawong D., Praparatana R., Voravuthikunchai S.P., Jakkawanpitak C., 2024. Quercus infectoria Gall Ethanolic Extract Accelerates Wound Healing through Attenuating Inflammation and Oxidative Injuries in Skin Fibroblasts. Antioxidants 13(9), Article Number 1094 (cited 11 times)
10
Patninan K., Sermwittayawong D., Nuinamwong S., Khimmaktong W., Noipha K., Hutadilok-Towatana N., 2023. Purified Polysaccharides Extracted from Grey Oyster Mushroom [Pleurotus sajor-caju (Fr.) Sing.] Stimulate Glucose Uptake in C2C12 Myotubes through the activation of AMP-Activated Protein Kinase (AMPK) and Glucose Transporter 1 (GLUT1) Proteins. Sains Malaysiana 52(10): 2815-2827. (cited 5 times)
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Publication

ฐานข้อมูลคณะวิทยาศาสตร์

1
Khimmaktong, W., Matsathit, U., Nuinamwong, S., Sermwittayawong, D., Chubuathong, P., Sukpondma, Y., Radenahmad, N., & Komolkriengkrai, M. (2025). Polysaccharides from split gill mushrooms (Schizophyllum commune Fr.) improve glucose metabolism and reduce muscle inflammation in a rat model of type 2 diabetes. Functional Foods In Health And Disease, 15(8), 519-539.
2
Din, N., Aiemcharoen, P., Sermwittayawong, D., Lim, S., Ishak, A., Sofian-seng, N., Razali, N., Rahman, H., & Mustapha, W. (2025). Bioactive properties of fucoidan from Malaysian brown seaweed (Sargassum binderi) with an assessment of its anti-diabetic potential in 3T3-L1 adipocytes. Journal Of Food Science And Technology, -, -.
3
Matsathit, U., Sermwittayawong, D., Komolkriengkrai, M., & Khimmaktong, W. (2025). Glucan-rich polysaccharides obtained from split gill mushroom [Schizophyllum commune (Fr.)] ameliorate hyperglycemia by enhancing insulin and GLUT2 pancreas in type 2 diabetic rats. Histology And Histopathology, 40(2), 191-203.
4
Chaichana, N., Rattanaburee, R., Surachat, K., Sermwittayawong, D., & Sermwittayawong, N. (2025). Isolation, characterization and genomic analysis of bacteriophages for biocontrol of vibriosis caused by Vibrio alginolyticus. Virus Research, 353, 199529.
5
Sukpondma, Y., Chaichana, N., Sermwittayawong, N., & Sermwittayawong, D. (2024). Inhibition of Quorum Sensing, Biofilm and Motility of Escherichia coli by Staphylococcus warneri MG1_8 Bioactive Compounds. Sains Malaysiana, 53(12), 3291-3305.
6
Wunnoo, S., Sermwittayawong, D., Praparatana, R., Voravuthikunchai, S., & Jakkawanpitak, C. (2024). Quercus infectoria Gall Ethanolic Extract Accelerates Wound Healing through Attenuating Inflammation and Oxidative Injuries in Skin Fibroblasts (SCIE). Antioxidants, 13(9), Article number 1094.
7
Nuinamwong, S., Sermwittayawong, D., Sukpondma, Y., Tansakul, C., Purintrapibal, Y., & Decha, N. (2024). Extraction, characterization, antioxidant, and antidiabetic activities of ethanolic extracts from the split gill mushroom (Schizophyllum commune) (SCIE). Food Bioscience, 61, Article number 104857.
8
Patninan, K., Sermwittayawong, D., Nuinamwong, S., Khimmaktong, W., Noipha, K., & Towatana, N. (2023). Purified Polysaccharides Extracted from Grey Oyster Mushroom [Pleurotus sajor-caju (Fr.) Sing.] Stimulate Glucose Uptake in C2C12 Myotubes through the activation of AMP-Activated Protein Kinase (AMPK) and Glucose Transporter 1 (GLUT1) Proteins [Polisakarida Dimurnikan Diekstrak daripada Cendawan Tiram Kelabu [Pleurotus sajor-caju (Fr.) Sing.] Merangsang Pengambilan Glukosa dalam Miotiub C2C12 melalui Pengaktifan Protein Kinase Diaktifkan AMP (AMPK) dan Protein Pengangkut Glukosa 1 (GLUT1)]. Sains Malaysiana, 52(10), 2815 - 2827.
9
Aiemcharoen, P., Wichienchot, S., & Sermwittayawong, D. (2022). Antioxidant and anti-diabetic activities of crude ethanolic extract from the banana inflorescence of musa (ABB group) namwa maliong (ESCI). Functional Foods In Health And Disease, 12(4), 161 - 174.
10
Pongsuwan, C., Boonsuk, P., Sermwittayawong, D., Aiemcharoen, P., Mayakun, J., & Kaewtatip, K. (2022). Banana inflorescence waste fiber: An effective filler for starch-based bioplastics (SCIE). Industrial Crops And Products, 180, Article number 114731.
11
Jakkawanpitak, C., Inafuku, M., Oku, H., Hutadilok‑towatana, N., Bunkrongcheap, R., Sermwittayawong, N., Aiemchareon, P., & Sermwittayawong, D. (2021). Mechanism of the fungal-like particles in the inhibition of adipogenesis in 3T3-L1 adipocytes (SCIE). Scientific Reports, 11(1), Article number 18869.
12
Jakkawanpitak, C., Towatana, N., & Sermwittayawong, D. (2020). Fungal-like particles and macrophage-conditioned medium are inflammatory elicitors for 3T3-L1 adipocytes. Scientific Reports, 10(1), 9437-9452.
13
Bunpa, S., Chaichana, N., Teng, J., Lee, H., Woo, P., Sermwittayawong, D., Sawangjaroen, N., & Sermwittayawong, N. (2020). Outer membrane protein A (OmpA) is a potential virulence factor of Vibrio alginolyticus strains isolated from diseased fish. Journal Of Fish Diseases, 43(2), 275-284.
14
Sermwittayawong, D., Patninan, K., Jakkawanpitak, C., Phothiphiphit, S., Boonyarattanakalin, S., Inafuku, M., Oku, H., Noipha, K., & Towatana, N. (2020). Effect of purified soluble polysaccharides extracted from gray oyster mushroom [pleurotus sajor-caju (fr.) sing.] on 3t3-l1 adipocytes. Sains Malaysiana, 49(1), 103-112.
15
Sermwittayawong, D., Patninan, K., Phothiphiphit, S., Boonyarattanakalin, S., Sermwittayawong, N., & Towatana, N. (2018). Purification, characterization, and biological activities of purified polysaccharides extracted from the gray oyster mushroom [Pleurotus sajor-caju (Fr.) Sing.]. Journal Of Food Biochemistry, 42(5), Article number e12606.
16
Shah, M., Jakkawanpitak, C., Sermwittayawong, D., & Panichayupakaranant, P. (2018). Rhinacanthins-rich Extract Enhances Glucose Uptake and Inhibits Adipogenesis in 3T3-L1 Adipocytes and L6 Myotubes. Pharmacognosy Magazine, 13(52), S817-S821.
17
Bunkrongcheap, R., Inafuku, M., Oku, H., Towatana, N., Wattanapiromsakul, C., & Sermwittayawong, D. (2016). Lipid-lowering effects of hexane fraction of ivy gourd (Coccinia grandis L. voigt) root in mice fed a high-fat diet. Walailak Journal Of Science And Technology, 13(Issue 10 Special Issue), 815-825.
18
Jantaramanant, P., Sermwittayawong, D., Noipha, K., Towatana, N., & Wititsuwannakul, R. (2014). B-glucan-containing polysaccharide extract from the grey oyster mushroom [Pleurotus sajor-caju (Fr.) Sing.] stimulates glucose uptake by the L6 myotubes. International Food Research Journal, 21(2), 779-784.
19
Sermwittayawong, D., Jakkawanpitak, C., Waji, N., & Towatana, N. (2013). Economical method for midiprep plasmid DNA purification using diatomaceous earth . Scienceasia, 39, 631-635.