Dueramae S., Saah S., Varichanan P., 2026. Screening of glutaminase producing halophilic bacteria from Thai salty-fermented fish products. Aip Conference Proceedings 3423(1), Article Number 090005 (cited 0 times)

Masa A., Dueramae S., Hayeemasae N., 2026. Promoting antibacterial performance of natural rubber latex foam using a quinoline derivative. Scienceasia 52(1), Article Number 2026016 (cited 0 times)

Masa A., Jehsoh N., Dueramae S., Hayeemasae N., 2025. Green tea-assisted silver depositing on natural rubber films: Surface characterization and antibacterial efficacy. Express Polymer Letters 19(7): 653-669. (cited 0 times)

Yossan S., Kumla J., Suwannarach N., Petlamul W., Srinuanpan S., Dueramae S., Boukaew S., 2025. Exploration of antimicrobial activities and mechanisms of biocontrol agent Serratia nematodiphila BC-SKRU-1 against Penicillium digitatum in tangerine fruit. Food Control 168, Article Number 110929 (cited 5 times)

Saah S., Siriwan D., Trisonthi P., Dueramae S., 2024. Physicochemical and biological properties of encapsulated Boesenbergia rotunda extract with different wall materials in enhancing antioxidant, mineralogenic and osteogenic activities of MC3T3-E1 cells. Saudi Pharmaceutical Journal 32(4), Article Number 101998 (cited 10 times)

Dueramae S., Saah S., Shompoosang S., Varichanan P., 2023. Enhancement of Halophilic Glutaminase Producing by Tetragenococcus muriaticus FF5302 in Bioreactor. Trends in Sciences 20(4), Article Number 6504 (cited 3 times)

Masa A., Jehsoh N., Saiwari S., Dueramae S., Hayeemasae N., 2023. Microwave-assisted silver-doped zinc oxide towards antibacterial and mechanical performances of natural rubber latex film. Materials Today Communications 34, Article Number 105475 (cited 17 times)

Masa A., Jehsoh N., Dueramae S., Hayeemasae N., 2023. Boosting the Antibacterial Performance of Natural Rubber Latex Foam by Introducing Silver-Doped Zinc Oxide. Polymers 15(4), Article Number 1040 (cited 15 times)

Varichanan P., Shompoosang S., Dueramae S., 2023. Potential Prebiotic Properties of Crude Polysaccharide Extract from Durian (Durio zibethinus Murr.) Seed Flour. Trends in Sciences 20(11), Article Number 6770 (cited 9 times)

Shompoosang S., Marui J., Varichanan P., Dueramae S., Panthavee W., 2022. Improving the texture and color of khanomjeen, a Thai fermented rice noodle, using a modified rice fermentation method. Food Science and Technology Research 28(1): 95-103. (cited 4 times)